Chocolate Cottage Cheese Ice Cream

Chocolate cottage cheese ice cream could sound weird, however you’ll must belief me right here. It’s delightfully creamy, tangy, wealthy and chocolatey, and positively full of protein!

Chocolate Cottage Cheese Ice Cream

This ice cream was a shock hit with the entire household. It’s simply barely tangy and a bit of bit harking back to chocolate cheesecake in taste.

I actually loved it, however my youngest son claimed the remaining ice cream after we’d all tasted it and fortunately saved it for himself. You could be shocked how very very like “regular” ice cream that is with the added bonus of additional protein!

Oh, how I like cottage cheese! It’s a terrific protein enhance and I eat it practically every single day in a breakfast bowl. It’s additionally nice in pancakes and scrambled eggs, a.ok.a. my sons’ “power eggs“.

Chocolate Protein Ice Cream

To make this protein packed chocolate ice cream, you’ll want the next easy components:

• Full fats cottage cheese
• heavy cream
• sugar
• cocoa powder
• vanilla extract
• darkish chocolate

You should definitely select a wide range of darkish chocolate you like by itself! And if darkish chocolate isn’t your cup of tea, be at liberty to substitute in milk chocolate.

You’ll wish to finely chop the chocolate, whichever one you select, earlier than stirring it into the ice cream. I’m keen on Tony’s chocolate bars, however use what you might have or love finest!

The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!

Cottage Cheese Chocolate Ice Cream

Mix the cottage cheese, heavy cream, sugar, cocoa powder, and cocoa powder in a saucepan over medium warmth. Stir properly to mix and proceed stirring to soften the sugar and soften the cottage cheese.

You do not want to or wish to carry this to a boil, you simply wish to heat it to assist incorporate the cocoa, soften the sugar, and soften the cheese.

Pour the nice and cozy combination into the blender and add the vanilla extract. Mix till fully clean. Pour into an hermetic container and refrigerate till fully chilly, about 3 hours or in a single day.

When able to churn the ice cream, pour the combination into the ice cream maker and course of in line with the producer’s directions. Whereas the ice cream is churning, very finely chop the chocolate.

When the ice cream has nearly completed churning, add within the chopped chocolate. Serve instantly for mushy serve ice cream or switch to an hermetic container and place within the freezer till able to serve.

Please be aware this ice cream turns into very agency when positioned within the freezer and you could want to melt it for as much as half-hour earlier than scooping it.

With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to start out.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the perfect job ever of chopping by agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.

Don’t miss our Ice Cream Maker Review for all the knowledge it is advisable discover the BEST Ice Cream Maker to your wants. Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain stunned me!