Buffalo Hen Pizza

This do-it-yourself Buffalo Hen Pizza recipe is filled with daring and tangy taste!

Spicy buffalo rooster is added to a ready-made crust and baked with two sorts of melty cheese.

Each chew is filled with daring, tacky goodness!

Serving a slice of Buffalo chicken pizza.

Taste: This game-day favourite has daring and zesty taste due to the buffalo wing sauce, but it surely isn’t too spicy for the children.
Really useful instruments: A pizza stone or pan helps create a crispy, evenly cooked pizza crust.
Swaps: Completely customizable! Make it thick or skinny crust, swap out the dressing, change the proteins, or add bell peppers.
Serving recommendations: Serve with ranch or blue cheese dressing and a aspect of celery and carrot sticks.

Ingredients to make Buffalo chicken pizza, with labels, including Buffalo sauce, onion, cheese, parmesan, chicken, blue cheese dressing, pizza dough, green onion, cilantro

Ingredient Ideas For Buffalo Hen Pizza

Dough: Use ready-made pizza dough to save lots of time or make your own.
Pizza Sauce: Use Ranch or Blue cheese dressing because the sauce on this pizza.
Buffalo Sauce: Use any model of buffalo sauce– it’s barely totally different than Frank’s Purple sizzling because it has a extra buttery taste. You may also use mild buffalo sauce to tame the warmth.
Hen: Use cooked rooster for this pizza corresponding to leftover baked chicken breasts or rotisserie chicken.
Cheese: In terms of pizza, a combo of mozzarella and parmesan affords the perfect taste, however any mixture of cheeses works. Pre-shredded cheese will save time.

Variations: Add your fave veggies corresponding to sliced mushrooms, black olives, sundried tomatoes, bell peppers, or spinach.

Blue cheese spread on dough to make Buffalo chicken pizza

shredded chicken in sauce with red onions on dough to make Buffalo chicken pizza.

PRO TIP: Preheating the pizza pan or stone is without doubt one of the secrets and techniques to creating the perfect pizza.

Storing Leftover Pizza

Hold leftover buffalo pizza in an hermetic container within the fridge for as much as 4 days.
Take pleasure in slices chilly with additional blue cheese or ranch for dipping or reheat them so slices are simply nearly as good because the day they have been baked!

Finest Buffalo Dishes

Did you’re keen on this Buffalo Hen Pizza? You should definitely depart a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 24 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This pizza is filled with buffalo rooster and baked till golden and bubbly-perfect for gameday or any day!

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Whole Time 40 minutes

Prepare dinner ModeForestall your display screen from going darkish

Place a baking sheet or pizza stone within the oven. Preheat the oven to 475°F.
Roll out the pizza dough to a 14-inch circle on a chunk of parchment paper.
Unfold ½ cup of dressing over the pizza dough.
Toss the rooster with buffalo sauce and unfold it over the dough with the sliced crimson onion.
Sprinkle the mozzarella and parmesan cheese on prime.
Switch the pizza to the preheated baking sheet or pizza stone and bake for 15-18 minutes or till crust is golden and cheese is bubbly.
Take away from the oven and sprinkle with chopped cilantro and inexperienced onion. Drizzle with the remaining dressing.

Begin with room temperature dough. It’s simpler to form.
Preheating the pan or a pizza stone is the key to excellent do-it-yourself pizza.
Baking at a excessive temperature ensures a crispy crust and brown bubbly cheese on prime.
Serve with additional dressing for dipping.
Hold leftovers in a lined container within the fridge for as much as 4 days. Comply with my tips on how finest to reheat for taste and texture.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Hen, Dinner, Entree, Lunch, Primary Course, Celebration Meals, Pizza, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.