Easy methods to Make Pickled Crimson Onions

Make pickled crimson onions at dwelling with this simple recipe. It solely takes 10 minutes to prep and cook dinner them, after which all it’s important to do is refrigerate them in a single day. I at all times maintain a jar available!

For extra pickle recipes, attempt our Easy Overnight Refrigerator Pickles.

Why My Recipe

• Solely 4 components for the bottom recipe, plus 7 taste variations to combine and match.
• Stays good for as much as 6 months so you may maintain a jar available for tacos, salads, burgers, and extra!
• It takes solely 10 minutes to make, then merely refrigerate in a single day.

This recipe makes one pint-sized jar, which is ideal when you’re wanting to make use of as a garnish or topping right here and there. Nevertheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.

Ingredient Notes

• Crimson Onion: Crimson onions are greatest suited to pickling as a result of they’ve a milder taste. Whilst you can definitely pickle white or yellow onions, they each have a sharper, stronger taste.
• White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
• Granulated Sugar: Sugar provides stability to the vinegar and spices.
• Salt: You need to use your normal desk salt, sea salt, or pink Himalayan salt. Though you’ll need a effective grain that dissolves properly.
• Entire Black Peppercorns: Including peppercorns infuses the brine with a refined warmth, balancing out the flavour.
• Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these complete seeds will be discovered within the spice aisle.
• Garlic: Peel the garlic cloves and add them complete. You will discover packed pre-peeled garlic gloves at most grocery shops.
• Small Scorching Crimson Pepper: Including a complete crimson chili pepper to the brine provides a extra intense kick of warmth. We suggest a cayenne or Thai chili pepper.

Taste Variations

This recipe, as written, accommodates each a base recipe and a number of other ideas from which you’ll combine and match or create your personal. Contemporary herbs and complete spices are the commonest additions.

Contemporary Herbs: Add a couple of sprigs of our favorites, rosemary or thyme. Rosemary has a robust peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.

Entire Spices: For a refined warmth, we suggest complete black peppercorns. For an earthy, smoky taste, add complete cumin seeds. Allspice is one other addition that brings a fancy heat to the brine, which is commonly described as a stability of candy and savory.

Peppers: We suggest including a single, small crimson chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai crimson chili peppers are each nice choices. When you’re unable to search out these little crimson peppers at your grocery retailer, you may substitute with a pinch of crimson pepper flakes.

Serving Strategies

Pickled crimson onions can be utilized rather than uncooked crimson onions in any recipe calling for crimson onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!

Tacos: Prime your tacos with these onions for a bit texture and tang! We particularly love these onions on our Easy Fish Tacos.

Salads: The proper addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.

Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled crimson onions are amongst our favorites.

Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the perfect burger—you received’t remorse it!