Blueberry Muffins

These blueberry muffins have a young crumb and are stuffed with blueberries in each chew. Topped with a sprinkle of sugar, they’re unattainable to withstand.

That is an previous recipe from the division retailer Jordan Marsh, which had a bakery well-known for its blueberry muffins. Whereas the division retailer is lengthy gone, the blueberry muffin recipe continues to be right here and price making!

Taste: These blueberry muffins are candy and buttery with a scrumptious blueberry taste.
Issue: This recipe is simple and ideal for youths and newbies.
Preparation: It’s essential that the batter is blended simply till moistened. Overmixing makes dense muffins.
Approach: Beginning muffins at a excessive temperature and lowering the temperature for baking makes them good and fluffy.
Ingredient be aware: Frozen blueberries can be utilized proper from frozen however they might discolor the batter barely.

Components For Blueberry Muffins

Blueberries: Use recent or frozen blueberries on this recipe. There isn’t a must thaw frozen blueberries, though they might shade the batter barely.
Butter: Use unsalted butter and add your personal salt for the right taste.
Flour: I exploit all-purpose flour on this recipe, different kinds of flour haven’t been examined on this recipe.
Baking powder: Baking powder helps the muffins rise and turn into fluffy.
Sugar: Sugar sweetens the muffins, but it surely additionally creates a young crumb.
Eggs: Make sure the eggs are at room temperature to assist them incorporate higher. Place them in heat water for a couple of minutes to shortly convey them to room temperature.

Variations

Add chopped walnuts, almonds, or pecans for a bit further crunch.
Skip the extract and add a teaspoon of lemon zest or orange zest.

adding butter to sugar to make Blueberry Muffins

adding egg to sugar and butter mixture to make Blueberry Muffins

How one can Make Blueberry Muffins

Mix dry components in a bowl (recipe beneath).
Cream butter & sugar and add remaining moist components. Fold within the blueberries.
Divide the batter evenly into the lined muffin tin. Bake.

Professional Tip: Toss recent blueberries with a little bit of flour to maintain them from sinking to the underside of the muffins.

Muffin Baking Occasions:

For mini muffins, bake for 18 to twenty minutes.
For normal-sized muffins, bake for 21 to 25 minutes.
For Texas (jumbo) sized muffins, bake for twenty-four to twenty-eight minutes.

adding Blueberry Muffins batter to mufin tin

Storage & Freezing

Cooled blueberry muffins will be stored at room temperature for as much as 2 days or within the fridge for as much as 5 days in an hermetic container or zippered bag.

Cool utterly earlier than freezing and retailer them in a freezer bag or hermetic container for as much as 4 months.

Blueberry Muffins with one on a plate with wrapper taken off

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This straightforward blueberry muffin recipe is full of juicy blueberries.

Prep Time 15 minutes

Prepare dinner Time 22 minutes

Whole Time 37 minutes

Prepare dinner ModeStop your display from going darkish

Preheat the oven to 400°F.
In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to mix.
In a big bowl, cream the butter and 1 cup sugar with a hand mixer till fluffy. Beat within the eggs separately. Stir in milk, vanilla and almond extract.
Add the flour combination to the butter combination, folding with a spatula till simply moistened. Don’t overmix.
Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any extra and gently fold them into the muffin batter.
Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on prime.
Place the muffins within the oven and instantly scale back the temperature to 375°F. Bake for 18-23 minutes or till a toothpick comes out clear.
Cool within the tin for two minutes after which switch the muffins to a rack. Cool utterly.

To take care of freshness, retailer cooled blueberry muffins in an hermetic container or zippered bag. Preserve them at room temperature for as much as 2 days or refrigerate them for about 5 days.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack

Delicacies American

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