Boiled Cabbage

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a simple aspect for nearly any meal.

boiled cabbage wedges on a white serving platter

Taste: Gentle, barely candy, and buttery with a touch of salt and pepper for easy, basic consolation.
Ability degree: Tremendous straightforward—nice for rookies!
Finances pleasant: Cabbage is without doubt one of the most reasonably priced veggies, making this a budget-friendly aspect dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as an alternative of butter for a smoky contact.

Cabbage: Inexperienced cabbage is finest for this recipe, however you should use Napa, purple, or Savoy cabbage. Simply make sure to preserve the roots intact so that they keep collectively whereas cooking.
Seasonings: Apart from butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add somewhat bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As a substitute of water, simmer cabbage in vegetable broth or hen broth. Different tasty toppings embrace a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Hold leftover boiled cabbage in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts might be frozen in zippered baggage however won’t be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious aspect dish.

Prep Time 5 minutes

Prepare dinner Time 8 minutes

Whole Time 13 minutes

Prepare dinner ModeForestall your display from going darkish

Take away any discolored leaves from the cabbage. Reduce the top of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Convey a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain properly, drizzle with butter and season with salt & pepper to style.

*diet info doesn’t embrace optionally available components

Water might be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage might be chopped into 1-inch strips as an alternative of wedges if desired. Cut back the cooking time as wanted.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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