Cajun Roasted Turkey Breast - The Keep At Residence Chef

It is a turkey breast with all the flavour! This recipe is ideal for many who need huge taste with out the fuss of a full turkey—whether or not it’s for a smaller vacation gathering or a weeknight deal with. Turkey breasts are really easy to make, and so they take a lot much less time to prepare dinner, too. We additionally completely love the flavour that you simply get from our Cajun twist on the everyday roasted turkey breast.

Serve your turkey breast with our slow cooker jalapeno scalloped potatoes, jalapeno cranberry sauce, and bacon gravy for an unforgettably flavorful meal!

Why Our Recipe

A daring mix of Cajun spices ensures this turkey breast will likely be extremely flavorful.
Minimal prep and hands-off roasting retains all the things good and easy.
Juicy meat and completely crisped pores and skin each time!

A cajun-spiced roasted turkey breast in a roasting pan. A fork and knife are showing you the sliced interior.

Minimal prep and hands-off roasting make this recipe as straightforward as it’s scrumptious. Slightly butter on prime retains the turkey juicy whereas uncovering the turkey for the previous couple of minutes offers you a crisp, golden pores and skin that’s irresistible with all these Cajun spices on it. You would possibly by no means return to common turkey after making an attempt this!

Ingredient Notes

An overhead view of the ingredients needed to make a cajun roasted turkey breast.

Turkey Breast: These are available various sizes, and you can too select to get it bone-in or boneless. All of those components simply rely in your funds and your choice. Each will work nice in our recipe!
Spices: You would possibly see Cajun spice mixes within the shops, however we suggest utilizing our home made spice combine to get that good stability of taste. These store-bought choices will not be all the identical!
Salted Butter: The butter helps preserve the meat juicy and provides taste because it melts over the turkey. Unsalted butter works too.

Bone-in or Boneless

For this recipe, a bone-in turkey breast is really helpful for the most effective taste and juiciness. Bone-in turkey breasts are typically bigger and comprise either side of the breast and the bone helps it prepare dinner extra evenly.

Boneless turkey breasts may work with this recipe, although they could prepare dinner quicker. Should you go together with boneless, examine for doneness sooner—usually round 15-18 minutes per pound.

Cooking Time

It may be irritating to have a look at a recipe and see that there isn’t an actual cooking time, however in the case of cooking meats, particularly poultry, it’s actually all about temperature and never time! That is very true with poultry since it might dry out simply. And since all turkey breasts will differ in dimension and form, you’ll positively need to use a meat thermometer to examine the doneness of your turkey breast.

Servings of sliced cajun roasted turkey breast on a plate.

Thawing Your Turkey

Turkey breasts are usually between 4 and 6 kilos and are usually offered frozen so keep in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we truly suggest planning on 2 days within the fridge for a turkey breast to completely thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to make sure our turkey doesn’t have any frozen spots for even cooking.

To Baste or To not Baste

Basting requires you to open the oven door repeatedly, shedding a ton of warmth! You don’t want to baste, and we truly suggest not basting with this recipe. Should you do determine to baste, you will have to plan on some further cooking time.