Rooster Katsu

With this crispy rooster Katsu recipe, easy substances flip rooster right into a golden consolation meals favourite.

• Taste: Crispy on the surface, juicy on the within and pairs completely with a candy, tangy tonkatsu sauce for that crave-worthy chew.
• Method: Urgent the panko firmly onto the rooster ensures a good, crisp crust that coats nicely.
• Time Saving Tip: Begin with store-bought rooster cutlets or use pre-sliced breasts to avoid wasting your self a while fileting or pounding rooster.
• Serving: This Japanese-style rooster is ideal over rice bowls, with shredded cabbage, or tucked into sandwiches. Children will love dunking slices into the tasty sauce!

Key Components You’ll Want

• Rooster Cutlets: Go together with skinny, even items in order that they prepare dinner rapidly and evenly. Pound thicker items in order that they fry up golden with out getting too darkish.
• Panko Breadcrumbs: Japanese-style crumbs give that signature panko rooster crunch, so skip utilizing common breadcrumbs, they only received’t create the identical crisp texture.
• Tonkatsu Sauce: Also called Katsu sauce (could be discovered below both identify on the grocery retailer), it is a Japanese-style BBQ sauce.

Variations

• Swap rooster with pork cutlets and make Tonkatsu.
• You possibly can strive utilizing agency tofu slices rather than rooster for a vegetarian possibility.
• Add sesame seeds to the panko for additional taste.
• Make it spicy with a drizzle of sriracha mayo.

Methods to Make Rooster Katsu

1. Season and bread the rooster (full recipe under).
2. Warmth oil and fry the cutlets on medium-high warmth till crisp and golden.
3. Drain the fried rooster cutlets on a paper towel-lined plate or rack.
4. Slice and serve with tonkatsu sauce.

Holly’s Suggestions For Success

• Japanese rooster cutlets could be chilled for 10 minutes earlier than frying to assist the crust adhere.
• For even browning, keep away from crowding the skillet so the oil temperature stays regular. Be affected person, and prepare dinner in batches for one of the best tenderness and crunch.
• Flip solely as soon as to maintain the coating intact.
• Maintain fried rooster cutlets heat on a rack in a low oven if cooking a number of batches.
• Enable cutlets to relaxation 5 minutes, then slice simply earlier than serving to maintain the coating crisp.
• Serve with brown or white rice, shredded cabbage, steamed veggies, or spoon it over noodles for a fast bowl.

Storing Leftovers

• Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
• Reheat within the oven or air fryer to revive crispiness.

Did you make this rooster katsu recipe? Depart a remark and score under.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

• Pound rooster to a good ¼-inch thickness if wanted. Season either side of the rooster with salt and pepper.

• Place the flour in a single shallow bowl, crushed eggs in a second, and panko in a 3rd.

• Dredge every cutlet in flour, shaking off the surplus. Dip into the crushed eggs, then press firmly into the panko till nicely coated.

• Warmth about ½-inch of oil in a big skillet over medium warmth till it reaches 340℉. Add the rooster cutlets 1 or 2 at a time (do not overcrowd) and prepare dinner for 3 to 4 minutes per aspect, or till golden brown and cooked by way of.

• Switch to a paper towel–lined plate to empty. Season with further salt.

• Slice into strips and serve with tonkatsu sauce.

• Maintain the skillet from getting crowded so the oil stays scorching and the rooster browns evenly.
• Take a look at rooster for doneness with an instant-read thermometer. Rooster ought to attain a secure inner temperature of 165°F, but when attainable, no increased, for tender rooster.
• Flip the items simply as soon as to maintain the coating from falling off.
• Serve with shredded cabbage and rice.

Energy: 311 | Carbohydrates: 28g | Protein: 32g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 166mg | Sodium: 623mg | Potassium: 517mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Most important Course

Delicacies Japanese

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