Rooster Stroganoff

This creamy rooster stroganoff recipe is a straightforward weekday go-to.

Tender chunks of rooster are cooked in a wealthy and creamy sauce with mushrooms and onions and served over egg noodles.

plates of Chicken Stroganoff with a fork

For those who like beef stroganoff, you’ll love this creamy rooster model!

Taste: This rooster stroganoff recipe is wealthy and comfy with a creamy mushroom sauce. It has somewhat tang from the bitter cream.
Issue: I really like this dish as a result of it’s a straightforward weeknight favourite.
Swaps: Boneless skinless rooster thighs may also work on this recipe.
Time-Saving Tip: Purchase sliced mushrooms to avoid wasting your self some chopping or swap them for canned mushrooms.

noodles , sour cream , oil , butter , cream cheese , chicken stock , chicken , onion , flour , mushrooms , parsley , garlic , onion powder , dry mustard , onion with labels to make Chicken Stroganoff

Ingredient Suggestions for Rooster Stroganoff

Rooster: Boneless rooster breasts (or boneless rooster thighs) are nice on this recipe. You can even add leftover shredded chicken or rotisserie chicken in place.
Sauce: A number of pantry seasonings, rooster inventory, and cream cheese with bitter cream make the most effective creamy sauce.
Mushrooms: I take advantage of white mushrooms on this recipe. Child Bellas, cremini mushrooms, or sliced portobellos add a richer rustic taste.

cooking chicken to make Chicken Stroganoff

adding mushrooms to onions in pot to make Chicken Stroganoff

Serving Ideas

Egg noodles are conventional with stroganoff and are delicate and scrumptious. Different favorites embrace:

Storing Leftovers

Leftover rooster stroganoff might be saved in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or microwave with a little bit of milk if wanted.

Freeze rooster and sauce with out the noodles in zippered luggage for as much as 4 months. Thaw within the fridge. Reheat and serve over a recent batch of noodles.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot of Chicken Stroganoff sauce with a spoon

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Rooster Stroganoff is a fast and comforting dish with tender rooster, mushrooms, and creamy sauce over egg noodles.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeForestall your display screen from going darkish

Lower rooster into cubes, and season with ¼ teaspoon every of salt and pepper.
In a big skillet, warmth olive oil over medium-high warmth. Add rooster to pan, and saute till browned on all sides (It would not have to be cooked by means of). Prepare dinner in batches if essential to keep away from overcrowding the pan.
Take away the rooster to a big bowl and put aside.
Add 1 tablespoon butter, mushrooms, and onions to the skillet and cook dinner for 5-6 minutes, till onions are tender. Add garlic and cook dinner one minute extra. Take away from skillet, including to the identical bowl because the rooster
Cut back warmth to medium and soften the remaining butter within the skillet.
Add flour, and whisk it collectively, making a roux.
Slowly whisk within the rooster broth, stirring continuously, till thickened.
Add floor mustard, onion powder, cream cheese, bitter cream, and ¼ teaspoon pepper. Combine till the cream cheese is totally melted and the sauce is easy.
Combine again in rooster and mushrooms, and let simmer for 2-3 minutes or till rooster is cooked by means of.
Serve over cooked egg noodles and garnish with recent chopped parsley

*Calorie rely doesn’t embrace egg noodles.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies American

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