Creamy Hen Enchilada Casserole

This recipe turns enchiladas into a simple, creamy casserole. Tremendous simple to place collectively, and the avocado cream sauce makes this one particular. Severely, you’ll need this sauce on every little thing. I like to avoid wasting a bit additional and scoop it up with some tortilla chips—so good!

For extra enchilada love, attempt our Beef Enchiladas or our Green Chile Chicken Enchiladas.

Why Our Recipe

• The creamy avocado sauce is cause alone to make this recipe!
• Corn tortillas maintain this casserole from turning into soggy.
• Use rotisserie or leftover rooster to whip up this dish with minimal prep work.

This recipe took place as a result of I needed to make one thing for my grandma. She wanted one thing tender to eat, and I like stunning her with taste. And thus, this casserole was born! We love this recipe as a result of it’s tender, not soggy, and creamy, however not bland. Plus, you’ll be able to simply spice it up a bit extra with that jalapeño or some crimson pepper flakes.

Ingredient Notes

• Lengthy Grain Rice: Use an excellent high quality lengthy grain rice for the very best texture, like Jasmine or Basmati. The generic baggage labeled as simply “lengthy grain white rice” usually tend to find yourself mushy.
• Hen: Rotisserie rooster works nice on this recipe, or use leftovers. In the event you’re utilizing uncooked rooster, prepare dinner it totally earlier than including it to the casserole.
• Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour. It’s an important chef tip.
• Jalapeño: Completely elective! Contemporary jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
• Salsa Verde: Seize a jar of your favourite gentle or medium salsa verde. Use no matter warmth stage you want.
• Avocados: You need an avocado that’s completely ripe. Strive urgent on the very high of the fruit, the place the stem was. If it offers a bit, it ought to be ripe.
• Bitter Cream: Plain Greek yogurt is a superb substitute in the event you don’t have (or don’t like) bitter cream.
• Corn Tortillas: We use corn tortillas for his or her agency texture, however you’ll be able to completely use flour tortillas in the event you want.
• Mozzarella Cheese: You may simply substitute with a Mexican cheese mix or pepper jack cheese for a bit kick.

Hen Choices

This recipe requires shredded cooked rooster. You’ve acquired a number of choices to select from, so take your choose! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens that you would be able to purchase and shred. Professional tip: it’s normally bought as a “loss chief,” which means they promote it for lower than it prices, making it the very best bang in your buck in relation to rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks bought in baggage.

Bake Your Personal Hen – lay rooster breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet. Let cool after which shred.

Spice it Up or Down

In the event you’re on the lookout for extra warmth, seize a medium or sizzling salsa for the sauce and add in that jalapeño! You can too high with contemporary jalapeño slices for an additional kick. Higher but, sprinkle some crimson pepper flakes on high for some coloration and warmth!

For a milder choice, keep on with gentle salsa. Take away the seeds and stem from the jalapeño, including half as an alternative of the entire pepper. Or, omit the pepper utterly.

Make-Forward Directions

This enchilada casserole can simply be made forward. Assemble and refrigerate earlier than baking, as much as 1 day prematurely. Be sure you retailer it lined with plastic wrap or aluminum foil to forestall it from drying out. Take away the overlaying and bake when able to eat.