We love cucumbers recent out of the backyard and these are our favourite methods to get pleasure from them!
❤️WHY WE LOVE THIS RECIPE
Cucumbers both in vinegar or creamed is a dish we will need to have each summer season in my family. This vegetable is a really rewarding backyard crop. My household likes them uncooked, creamed, in vinegar and preserved as pickles. Principally, any method you make them, we’ll eat them. You can find each variations of this recipe within the recipe card beneath. We like to make them each up and revel in them with a light-weight meal for dinner on these sizzling days.
There’s extra to Southern meals than simply recipes
…there are the great tales behind them. The scent of home made jam cooling within the kitchen… the snap of inexperienced beans on the porch along with your grandmother and the sound of display screen doorways slamming. At The Southern Girl Cooks, we share the how — however at Entrance Porch Life, we share the why. Our readers shared their lovely summer season reminiscences.
SWAPS & ADDITIONS
Some individuals love so as to add recent tomatoes to the creamed recipe. You’ll be able to change out the seasonings in any recipe in case you like, that is simply how our household enjoys them. Some individuals use cider vinegar as an alternative of the white vinegar. For an actual deal with.. learn the feedback on this recipe. I really like all of them!
OTHER GARDEN RECIPES
Cucumbers in Vinegar or Creamed Cucumbers
Summer season cucumbers are at all times in abundance and these two recipes are a keeper. Make these as a facet dish for these sizzling summer season days!
Cucumbers in Vinegar
- 2 to three medium sized cucumbers peeled
- 1 medium onion sliced
- 1/4 cup white vinegar can add kind of
- 3 or 4 cups water sufficient to cowl cucumbers in bowl
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Creamed Cucumbers
- 3 or 4 medium cucumbers peeled and sliced
- 1 massive onion peeled and sliced into rings
- 1 tablespoon sugar
- 1/2 cup bitter cream
- 1/2 cup salad dressing or mayonnaise
- 1/4 teaspoon dill
- Salt & Pepper to style
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