Straightforward Banana Bread Recipe

Whereas the elements could appear odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.

stacked slices of banana bread with cubes of butter

Taste: This bread is moist and flippantly sweetened with a lot of taste.
Ingredient tip: This recipe has an odd ingredient which, as you may see from the critiques, works superbly. Mayonnaise provides moisture, however don’t fear, you may’t style it.
Beneficial pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf shall be thinner.
Bananas: You’ll be able to peel and freeze bananas after they’re ripe for baking. Thaw them within the fridge or microwave and flippantly drain any liquid.
Freezing:

Ingredient Ideas for Banana Bread

Bananas: Use bananas which are very ripe with many black spots as a result of they’ve acquired extra sugars. In case your bananas don’t have black spots, observe the ideas under to ripen them within the oven shortly.
Mayonnaise: I substitute a few of the egg/oil with mayonnaise—which is manufactured from… eggs and oil. You’ll be able to’t style the mayonnaise on this recipe and it makes for the very best bread. You need to use any number of mayonnaise (I take advantage of Hellmann’s) or dressing reminiscent of Miracle Whip. No butter is required on this recipe.
Add-Ins: You’ll be able to substitute the pecans on this banana bread recipe with walnuts or chocolate chips.

How To Ripen Bananas Shortly

Uh oh! You’ve got stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking.

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit when you have any) and seal.
To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

The best way to Make Banana Bread

Banana Bread with Mayonnaise? I do know it might sound somewhat unusual, nevertheless it makes a moist banana bread recipe.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Mash the bananas and blend them with egg and mayonnaise.
Mix dry elements in a second bowl (full recipe under).
Combine the 2 simply till moist, the batter must be lumpy.
Pour right into a greased pan and bake.

Holly’s Ideas for Moist Banana Bread

The batter must be thick and a bit lumpy; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overcook. Ovens can fluctuate; verify your bread at the very least 10 minutes earlier than the cooking time is up.
For straightforward removing, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

The best way to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You’ll be able to freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for just a few seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.

Extra Straightforward Banana Bread Recipes To Attempt

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This banana bread is likely one of the best recipes and seems completely moist each time.

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination shall be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill fully earlier than slicing.

To Ripen Bananas Shortly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including additional bananas; this will make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s somewhat bit over or beneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Test your bread at the very least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple removing.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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