Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of hen. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary substances, you’ll have a scrumptious meal very quickly that can completely exhibit your chef expertise.

For extra fajita recipes, attempt our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied hen, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy hen breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the hen bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll develop into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll wish to simply pound them out to a good thickness. It’s also possible to purchase hen that’s already butterflied at many grocery shops.
• Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as properly.
• Mushrooms: Both white or cremini works right here, relying in your choice.
• Bell Pepper: We like to make use of a mix of pink and inexperienced for colour and taste since pink have a bit little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We wish to carry the flavour and the warmth right here. Monterey jack could be the second-place selection.
• Lime Juice: Recent limes are finest, and also you’ll want about two for this recipe. Bottled lime juice may even work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we are able to higher management the flavour.
• Pink Pepper Flakes: Provides a refined warmth, which you’ll be able to modify in response to your choice.

Fajita Seasoning

Whereas you will discover pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes a number of further minutes.

Pink pepper flakes: One other professional of creating your individual spice combine is you can management the spice stage—if your loved ones isn’t as spice tolerant, you may cut back the quantity of pink pepper flakes you add in. Or, should you’re actually on the lookout for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a hen breast, you must both lower it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the actual subject is that hen breasts fluctuate rather a lot in thickness. Right here’s what you do primarily based on the hen that you’ve got.

Butterfly Technique (For Thick Rooster Breasts): That is the most typical methodology for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than chopping it all over on the again aspect. If you open it up, it appears to be like like butterfly wings. This works finest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your hen breasts are already on the skinny aspect, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the hen might tear.