These smashed potatoes are the final word aspect dish you didn’t know you wanted! We’ve taken our Garlic Bread Roasted Potatoes and stepped them up a notch and turned them into smashed potatoes. We love them as a result of they’re tremendous simple with very minimal prep time. These potatoes are roasted to perfection, then smashed and drizzled with a buttery garlic herb sauce, and topped with Parmesan cheese. It’s a plate-licking aspect dish that’s a surefire hit!
For some scrumptious garlic bread recipes, strive our Garlic Star Bread or our Ultimate Garlic Bread.
Why Our Recipe
- All of the flavors of garlic bread are packed into a simple potato aspect dish.
- No chopping is concerned, simply baking, smashing, and drizzling.
With their crispy exterior and delicate, fluffy inside, these garlic bread smashed potatoes have nice texture and unforgettable taste! There’s no chopping or sophisticated prep concerned. Merely bake, smash, and drizzle for a aspect dish that’s simple to make and oh-so-delicious. It’s excellent to serve alongside a weeknight dinner and fancy sufficient to impress company.
Ingredient Notes
- Child Potatoes: Use crimson or yellow. These small potatoes are excellent for smashing as a consequence of their tender texture and skinny skins. Purpose for uniform sizes for even cooking.
- Salted Butter: In the event you solely have unsalted butter, add an additional pinch of salt to the garlic herb combination.
- Garlic: Freshly minced garlic provides the very best taste or you should use 1 1/2 teaspoons of garlic powder.
- Grated Parmesan Cheese: Use freshly grated Parmesan for the very best melting and taste. Pre-shredded varieties can be utilized however could not soften as easily.
All About Child Potatoes
Child potatoes are these small potatoes rolling across the grocery retailer which can be in regards to the dimension of a golf ball. That is what you’re on the lookout for to make smashed potatoes as they’ve skinny skins and are the right dimension. You’ll discover crimson, yellow, and typically purple child potatoes. All of them will work.
Unfastened in Bins: Some shops additionally promote child potatoes individually in bulk bins. This generally is a nice choice so you possibly can choose potatoes which can be all roughly the identical dimension for even cooking.
Pre-Bagged: Child potatoes are sometimes bought in 1- to 3-pound luggage, both within the produce part or close to different specialty potatoes. These luggage could embrace crimson, yellow, or combined varieties. Blended luggage can add a pop of coloration to your dish.
Microwave-Prepared Packs: Child potatoes are typically bought in microwaveable packaging, pre-washed and able to prepare dinner. These are handy however could price barely extra per pound.
Smashing Ideas
Bake Till Tender: Ensure you’ve baked them lengthy sufficient in order that the potatoes are absolutely tender and smashable. A fork ought to simply pierce via them with out resistance.
Smash Gently: Use the underside of a consuming glass, a fork, or a potato masher to press every potato down. The aim is to flatten them whereas retaining them intact. Don’t press too exhausting, or right through to the pan, or they’ll collapse. Purpose for about 1/2-inch thick.
Area Them Out: Give every potato sufficient room on the baking sheet for the sides to crisp up in the course of the second bake. Crowding the pan can result in steaming as a substitute of crisping.
Baking Time
The baking time in your smashed potatoes will rely upon how massive the potatoes are. If they’re on the bigger dimension, you will want so as to add some roasting time earlier than smashing them. As soon as they’re delicate sufficient to be smashed, you’ll know that they’re prepared.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat in an air fryer in a single layer within the air fryer basket. Air fry at 350°F for 3-5 minutes, or till heated and crispy.
Reheat within the microwave on a microwave-safe plate and warmth in 30-second increments on excessive, checking and turning them between intervals.
Extra scrumptious potato recipes . . .
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