Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling tooth—it’s not fairly and might really feel like extra work than it’s value. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the proper facet dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should use any sort you like, together with lowered sodium bacon.
• Inexperienced Beans: Recent inexperienced beans from the produce part are finest. You may also get them from native farmers or co-ops in your space. Be sure you trim off the ends. You may also use frozen inexperienced beans in case you like yours just a little softer.
• Garlic: Freshly minced garlic cloves work finest, although minced garlic from a jar is an efficient various.
• Water Chestnuts: You possibly can sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any sort will work, together with reduced-sodium soy sauce in case you choose.

Comfortable vs. Tender Crisp Inexperienced Beans

Individuals normally have emotions in regards to the texture of their inexperienced beans. If you wish to get that vivid, vibrant inexperienced colour and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring often.

For those who choose a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s once you get extra of that military inexperienced colour to them and they’re good and tender.

Making ready Inexperienced Beans

Recent inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them nicely in a strainer, then trim off the ends with a knife or snap the ends off together with your fingers. For smaller bites, it’s also possible to minimize or snap the inexperienced beans in half earlier than cooking.