Good Blueberry Pie

There’s nothing fairly like a basic blueberry pie, and we’ve acquired some secrets and techniques up our sleeves to make the right slice. Our home made crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our tips will ensure that juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are value it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chew.

Strive your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!

I consider practically each event requires pie. Unhealthy day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to forestall a typical pie-making frustration—soggy crust! Permitting the blueberries to take a seat with sugar for an hour attracts out additional liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor , you’ll be profitable a blue ribbon for it!

Ingredient Notes

• Blueberries: Ensure that to make use of recent blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
• Butter: Ensure you use salted butter and ensure the butter is actually chilly.
• Shortening: Ensure that your shortening is chilled earlier than mixing.
• Water: Use ice-cold or chilled water.
• Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
• All-Objective Flour: Use both all-purpose or pastry flour. Bread flour can even work.
• Unsalted Butter: Preserve this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
• Vegetable Shortening: Additionally must be chilly.
• Ice Water: Chilly water is vital right here to forestall the fat from melting too quickly.
• Vodka: The “secret ingredient” that helps hold the crust tender! The alcohol prevents gluten improvement, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
• Recent Blueberries: Recent is greatest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however enhance the cornstarch by 1 tablespoon to offset the additional moisture.
• Cornstarch: That is what thickens the filling so don’t depart it out!
• Lemon Juice: Including this to berries helps carry out a brighter taste within the berries. You gained’t discover it’s there, but it surely makes an enormous distinction.
• Egg White: Separate the yolk and flippantly beat the white with a fork or a whisk.

Vodka: The Secret Ingredient

Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s simple to roll out and re-roll if wanted and nonetheless seems completely mushy and flaky. The alcohol rapidly burns off throughout the baking course of so there isn’t a alcohol taste and it’s completely protected for youths to devour. Equal elements vodka to chilled water create one of the best outcome. If you happen to nonetheless don’t wish to use vodka, merely substitute it with an equal quantity of further ice water.

Chilled Elements Work Greatest

Chilled components have a number of advantages to creating the right flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to cool down making your dough simpler to roll after it’s chilled.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time acquired you lined with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.