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Purple Velvet Sheet Cake – The Keep At Residence Chef

This cake, though generally intimidating with that brilliant pink coloration, is simpler to make than it appears, and even simpler with our sheet cake model. You get every part you’re keen on about this beautiful and scrumptious cake however in a straightforward, fool-proof recipe that also provides you moist cake served straight from the pan.

Love pink velvet cake as a lot as we do? Strive our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A simple sheet cake model of a basic pink velvet cake that feeds a crowd.
  • One-bowl cake batter retains every part easy and at all times scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however somewhat a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Goal Flour: The principle structural element. It offers the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Desserts with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s coloration. Dutch-processed cocoa can be utilized. Cut back quantity of cocoa to 1/4 cup for a brighter pink hue.
  • Baking Soda and Powder: You’ll want each. Make sure you test the expiration date to keep away from a flat cake.
  • Eggs: Normal Grade AA giant eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: You may also use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Purple Meals Coloring: Normal pink meals dye provides this recipe its signature coloration. In case you’d like a pure dye possibility, you can also make your personal from beets or you could find all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public desire.

Frosting Choices

Purple velvet cake pairs fantastically with a wide range of frostings, although I simply can’t think about pink velvet cake with out cream cheese frosting. Listed below are just a few scrumptious frosting choices to select from:

Buttercream Frosting: For individuals who want a silky clean and candy possibility, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and offers a basic, elegant end to the cake.

Cream Cheese Frosting: The basic selection for pink velvet cake, cream cheese frosting gives a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Often known as boiled milk frosting, Ermine frosting offers a lighter different with a fluffy texture and a refined sweetness. It’s a conventional selection that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Purple Velvet Cake:

It is a typical false impression that pink velvet cake is simply chocolate cake with pink meals coloring. Purple velvet cake does have some chocolate taste to it, however it’s also barely acidic and tangy, because of the buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as an ideal stability to the tangy taste of pink velvet, however you can too use cream cheese frosting.

Presentation Concepts

Serve straight from the pan for those who’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into good rounds and even hearts for a special day.

For holidays, prime with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, pink coronary heart candies are the proper decide.

Cake crumbs are a typical path to sprinkle on prime to provide distinction between the white frosting and the beautiful, pink coloration of the cake. Simply skim off just a little from the highest or sneak some from a bit and fill it in with frosting. We gained’t inform.

Contemporary fruit also can work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a surprising look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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