Savory Pulled Ham – The Keep At House Chef

If you consider pulled meat, you in all probability consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way doable.

Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to change into one in every of your new favourite recipes. It’s straightforward to make and presents a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a really versatile meal thought you’ve bought to attempt!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Mild brown sugar works greatest.
• Pineapple Slices: You need to use recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. For those who do use a shank, make sure that to trim off any of the arduous pores and skin. We have now used boneless varieties when in a crunch, and it additionally works! You must also take into account that bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we expect you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you possibly can add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Guarantee that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combination. Overly salted meat is one factor you need to keep away from!

Cooking Choices

You may prepare dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, properly, shreddable!

Oven: Place the pan coated tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Gradual Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.

Smoker: For those who’re thinking about utilizing a smoker to prepare dinner your dish, our expensive buddy Susie at Hey Grill Hey has you coated with the smoked version of Chef Cayt’s pulled ham!