Scalloped Potatoes Recipe

Scalloped Potatoes are a straightforward traditional recipe, excellent to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this traditional facet dish, thinly sliced potatoes and onions are layered in a straightforward home made cream sauce and baked till tender, golden, and bubbly.

A 9x13 pan of baked scalloped potatoes topped with parsley

What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly reduce potatoes are layered in a casserole dish, lined with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we generally add slightly bit.

Examined and perfected, this recipe has 1000’s of 5-star critiques!
It’s simple to arrange with easy elements.
This recipe is home made from scratch for the perfect taste.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

ingredients for scalloped potatoes on a counter

Substances for Scalloped Potatoes

Potatoes: Use thin-skinned potatoes comparable to Yukon gold potatoes or purple potatoes as they don’t require peeling, and so they maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they’re extra starchy and have a tendency to interrupt aside.
Onions: Onion is a conventional ingredient in a traditional scalloped potato recipe like this one, and it provides quite a lot of taste to the sauce. It’s softened in butter to deliver out the pure sweetness.
Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture, whereas broth provides additional taste.
Seasonings: Easy seasonings are all which can be wanted, together with salt, pepper, onion, and garlic.

Variations

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good choice.
Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the sauce together with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Flour on top of cooked onions in a small pot for making scalloped potatoes sauce

Tips on how to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple.

Slice potatoes: Thinly slice the potatoes (a mandoline is useful you probably have one).
Put together sauce: Put together the home made sauce in accordance with the recipe under.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake. Uncover and bake slightly bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. Be sure you allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

A ladle pouring scalloped potatoes sauce over thinly sliced potatoes

Suggestions for Good Scalloped Potatoes

Slice the potatoes thinly and evenly to make sure the scalloped potatoes cook dinner evenly.
To make preparation simple, use a mandoline to slice the potatoes ⅛-inch thick. You’ll find them for round $25.
If including cheese to the sauce (which is able to flip these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese. I like to recommend a bold-flavored cheese comparable to sharp cheddar or gruyere.
Season the potatoes with salt and pepper between layers.
Cowl with foil whereas the potatoes bake—the steam helps to cook dinner them a bit quicker. Uncovering in the direction of the tip of cooking provides a gold brown prime.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To organize this scalloped potato recipe forward of time, partially bake them as directed under.

Put together as directed within the recipe under and bake the dish lined for 50-60 minutes.
Take away from the oven and cool fully on the counter (go away them lined; the steam will assist end cooking).
Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

Extra Cozy Potato Recipes

This scalloped potato recipe is on the prime of our checklist for holidays (particularly paired with ham). Listed here are extra favorites.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Scalloped Potatoes are the proper potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Cook dinner Time 1 hour 20 minutes

Resting time 15 minutes

Whole Time 1 hour 45 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, slightly bit at a time, whisking after every addition. The combination shall be very thick at first, proceed addomg in slightly little bit of liquid at a time, whisking till easy.
As soon as the entire liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for not less than 20 minutes earlier than serving.

Potatoes: Use skinny skinned white, yellow, or purple skinned potatoes. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice, however are starchy could not maintain their form in addition to waxy potatoes. Cheese: If desired, as much as 2 cups of shredded cheese could be added to the sauce after it has boiled. Don’t boil the cheese, or it could separate. Sauce: Herbs comparable to recent thyme or minced rosemary could be added if desired. The sauce will thicken because the potatoes relaxation. Make forward: This scalloped potato recipe could be ready as much as 48 hours forward of time.

Put together the potatoes as directed within the recipe.
Bake the dish lined for 50-60 minutes.
Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge not less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally known as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they usually have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however generally I really like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the proper addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will maintain within the fridge for about 4 days and reheat nicely within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!

Virtually any casserole dish could be frozen completely with slightly know-how. If making a freezer meal, one of the best ways to freeze scalloped potatoes is to not totally cook dinner all of them method, however go away them slightly undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you need to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s an important choice, most frequently we need to freeze leftovers. On this case, these scalloped potatoes freeze nicely, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!

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