Shrimp Pesto Pasta

This contemporary shrimp pesto pasta comes collectively in simply 20 minutes. Pan-seared shrimp, juicy grape tomatoes, and vibrant basil pesto are tossed with scorching pasta for a easy, flavorful dinner you’ll love.

An overhead view of skillet of Shrimp Pesto Pasta garnished with lemon wedges and parmesan cheese

Taste: Juicy shrimp, vibrant pesto, and flippantly charred tomatoes make each chew contemporary and flavorful.
Why It Works: Cooking the shrimp and tomatoes individually retains the shrimp tender whereas letting the tomatoes focus their sweetness with out watering down the sauce.
Method: Blistering the tomatoes brings out their pure sweetness and provides depth, holding the flavors easy and contemporary.
Really helpful Instruments: A large skillet to cook dinner the shrimp, and a pot to cook dinner the pasta.
Swaps: Use your favourite form of pasta or swap shrimp for hen, scallops, crab, or lobster.

Shrimp, oil, pesto, oregano, spaghetti, grape tomatoes, salt, and pepper with labels to make Shrimp Pesto Pasta

What You’ll Want:

Spaghetti: Use common or entire wheat spaghetti, or swap in any lengthy pasta like linguine, fettuccine, or tagliatelle.
Shrimp: Recent or frozen medium shrimp work finest. Purchase peeled and deveined to avoid wasting time, then thaw (if wanted) and pat dry for one of the best sear. Massive shrimp might have an additional 30 seconds per aspect.
Grape Tomatoes: Blister the tomatoes on excessive warmth for the sweetest, juiciest taste. Cherry tomatoes work too.
Pesto: Each homemade and store-bought pesto work. If utilizing store-bought, select one with actual basil and olive oil, and style first. Some manufacturers are salty, so chances are you’ll not want additional salt.
Parmesan Cheese: Freshly grated Parmesan melts extra easily than pre-shredded and provides one of the best taste.
Seasonings: Salt, pepper, and dried oregano maintain it easy. Add a pinch of purple pepper flakes for warmth (optionally available), and end with contemporary basil.

A skillet of cooked shrimp to make Shrimp Pesto Pasta

From Begin to End

This recipe strikes rapidly, so it helps to have every thing prepped earlier than you begin cooking.

Prepare dinner pasta al dente (agency) and reserve slightly pasta cooking water (to loosen the pesto if wanted).
Season shrimp, sear, and put aside (full recipe under).
Blister tomatoes, take away the pan from the warmth, then add pasta and toss with pesto.
Add shrimp again in and high with Parmesan and contemporary basil.

A skillet of Shrimp Pesto Pasta with some of the pasta wrapped around a fork

Pat the shrimp very dry earlier than searing so that they brown properly as an alternative of steaming.
Add the pesto when the pan is off the burner, in order that it retains its vibrant and zesty shade and taste.
In case your pesto is thick, skinny it with a tablespoon or two of heat pasta water earlier than tossing so it coats the pasta evenly.
It’s necessary to not overcook the shrimp. It solely wants a few minute per aspect. When the shrimp flip pink and curl right into a C form, they’re accomplished; take away them from the warmth instantly.

Leftovers Made Simple

For meal prep, remember to retailer the shrimp individually in an hermetic container for as much as 4 days. Leftovers are nonetheless scrumptious saved collectively, too. Freezing will not be beneficial.

Pesto might darken slightly within the fridge, however the taste continues to be nice. Reheat over low warmth simply till warmed by way of, so the shrimp keep tender. Add a splash of water to loosen the pesto sauce.

Shrimp Lovers’ Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Deliver a big pot of salted water to a boil. Prepare dinner spaghetti in line with bundle instructions till al dente. Reserve ½ cup pasta water and drain; put aside.
Whereas pasta is cooking, pat shrimp dry with paper towels. Season with oregano, salt, and pepper.
Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add shrimp in a single layer and cook dinner 1–2 minutes per aspect or till vibrant pink and simply cooked by way of. Switch to a plate and put aside.
In the identical skillet, scale back the warmth to medium and add the remaining tablespoon of olive oil and grape tomatoes. Prepare dinner till they start to blister and burst, stirring sometimes, about 6-8 minutes.
Take away the skillet from the warmth and add 2 tablespoons pasta water. Scrape up any brown bits.
Add pasta, shrimp with any juices, and pesto. Toss properly to coat, including extra pasta water as wanted.
Style and season with extra salt or pepper if wanted.
Prime with Parmesan and contemporary basil or a squeeze of lemon if desired.

Dry the shrimp properly so that they sear as an alternative of steaming, which releases juices as an alternative of holding them in.
Add the pesto after the pan is off the warmth to maintain its vibrant style.
Prepare dinner the shrimp a few minute per aspect and pull it off the warmth as quickly because it turns pink and curls right into a C form. An O form is overcooked.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Pasta, Seafood

Delicacies American

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