Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

- Taste: Whereas the substances might seem to be an odd mixture, this dish is filled with daring, savory flavors with somewhat candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
- Talent Stage: Tremendous simple! Simply toss every little thing within the gradual cooker and let it do the work.
- Prep word: Avoid wasting pasta water in case you could skinny the sauce in Step 7.
- Price range tip: Expend any leftover hen and veggies from the fridge or use frozen peppers and carrots to economize and lower down on prep time.
- Swaps: Swap hen for shrimp or tofu, or use almond butter as an alternative of peanut butter. Spaghetti or rice noodles work nice as an alternative of linguine!

Ingredient Suggestions For Hen Peanut Noodles
- Hen: I exploit boneless hen breasts on this recipe however you need to use boneless thighs as nicely.
- Salsa: Select any model of tomato primarily based salsa. I exploit this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure sort that separates.
- Taste: Soy sauce provides salty umami. If attainable use recent lime juice with further wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add shade and crunch to peanut noodles. It’s also possible to toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: Prime gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of pink pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste enhance!





Methods to Make Sluggish Cooker Hen Peanut Noodles
- Whisk sauce substances collectively.
- Prepare dinner onion, hen breasts, carrots, and bell pepper in a gradual cooker, lined with sauce, for a number of hours (full recipe under).
- Prepare dinner and drain the linguini.
- Shred the hen and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.

Storing and Reheating Leftovers
Preserve leftover peanut noodles in a lined container within the fridge for as much as 4 days. Take pleasure in peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
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Sluggish Cooker Hen Peanut Noodles
Tender shredded hen in a spicy peanut sauce is gradual cooked with linguini noodles.
Stop your display from going darkish
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In a small skillet, warmth the oil over medium warmth. Add onion and cook dinner till softened, about 3 minutes.
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Add the onion to the underside of a 6 qt gradual cooker. Prime with hen.
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In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.
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Prime with the carrots and bell pepper. Cowl and cook dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked by way of.
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Switch the hen breasts to a bowl and shred utilizing two forks.
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Prepare dinner the linguine in response to bundle instructions. Reserve 1 cup of pasta water.
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Add the linguine and shredded hen with any juices to the gradual cooker. Stir nicely, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
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Garnish with cilantro, inexperienced onion and peanuts if desired.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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