Southern Type Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a splash (or extra) of sizzling sauce and a squeeze of recent lemon and also you’ve acquired a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis house life. This Southern staple is straightforward to organize, hearty and filling, whereas delivering massive taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! Prime all of it off with just a little sizzling sauce and also you’ve acquired a scrumptious meal that’s certain to turn out to be a household favourite.

Ingredient Notes

• White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
• Rooster Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s a fantastic chef tip.
• Butter: We use salted butter so as to add simply the correct amount of salt to boost the flavors of the grits.
• Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which incorporates components to forestall clumping.
• Shrimp (peeled and deveined): Use massive, uncooked shrimp for the most effective texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
• Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works too.
• Bacon: Use normal bacon or thick-cut. You’ll wish to use precise bacon, relatively than pre-cooked, as a result of you’ll be cooking the shrimp within the leftover bacon fats.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the most effective taste.
• Sizzling Sauce: Prime off together with your favourite sizzling sauce.

Shrimp Choices

You’ve got just a few choices to select from in terms of shrimp, actually it’s quite a lot of. There are completely different sizes, frozen or recent, veined or deveined, peeled or complete, and all of them work!

For comfort, we desire to cook dinner with already peeled and deveined shrimp. In the event you use frozen, you should definitely thaw them earlier than utilizing.

On the spot vs. White Grits

On the spot grits might cook dinner up sooner, nevertheless, they lack the higher taste of white grits. It’s price it to take the time to cook dinner up the actual factor which is able to consequence within the creamiest, most flavorful, completely restaurant-quality grits you can also make at house.

Avoiding Lumpy Grits

In the event you’re having points with clumping, don’t fear, you aren’t alone. It’s a standard downside that may be simply mounted. The most typical reason behind clumping will not be stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and kind lumps.

To stop lumps, ensure that to stir the grits constantly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!

Add grits just a little at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You may simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Strive whisking vigorously. In the event you can’t whisk them out, add a splash of sizzling water and maintain whisking till the clumps dissolve. For further cussed clumps, you may even use an immersion blender briefly to easy them out. Simply don’t overmix.

Modify the Warmth

For much less warmth: In the event you don’t tolerate spice nicely, be happy to depart out the new sauce completely. If you need just a little spice however not numerous warmth, add a pinch of paprika and chili powder as a substitute.

For extra warmth: Be at liberty to simply add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You may additionally prime with recent jalapeño slices or a sprinkle of purple pepper flakes.