Toffee Dessert Bars – The Keep At Residence Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your identify. Layered with simply the correct quantity of toffee crunch, these indulgent treats are certain to develop into addicting (sorry, not sorry!). Somewhat salty, a bit of candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!

You might also wish to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with substances you in all probability have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you need to use unsalted butter with a pinch of salt. Ensure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Stick to common all-purpose flour for the very best texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We favor utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Word that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting the very best style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Ensure the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and forestall them from turning into soggy.

Enable Bars to Harden

Probably the most essential steps in making these dessert bars is permitting them to harden earlier than chopping. For those who attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.