Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively once you’re able to eat!

I really like pasta salad (as you’ll have seen), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has the whole lot you would need! Everyone is speaking about whipped feta proper now, so I assumed it might be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Ensure to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You possibly can substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: For those who can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chew. You can too use yellow or orange bell peppers, which have the same sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Hen

This pasta salad already has chickpeas that are a terrific supply of protein, however typically you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a little bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Preserve Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours recent, simply comply with just a few easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s smooth sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.

Second, be sure that to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the substances.

Third, when you’re prepping forward, contemplate storing the dressing individually and tossing the whole lot collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so the whole lot stays recent. Once you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in a giant bowl. Performed and completed.