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Chinese language Hen Salad

Chinese language Hen Salad

That is my go-to after I’m on the lookout for one thing gentle and recent however nonetheless flavorful. What makes this salad nice is my selfmade, tangy Asian dressing. All the elements of this ...

Corn Fritters – Spend With Pennies

Corn Fritters – Spend With Pennies

Excellent as a facet, snack, or appetizer these corn fritters are made with corn, Monterey Jack cheese, and minced jalapenos, combined in a fluffy batter and pan-fried till golden crisp. ...

BROWN SUGAR CINNAMON POP TARTS

BROWN SUGAR CINNAMON POP TARTS

These Brown Sugar Cinnamon Pop Tarts are made with pastry dough and really easy! Tremendous versatile and scrumptious. In case you love this recipe, you must attempt our Brown Sugar Banana Bars! ...

Grilled Hen Breasts – Spend With Pennies

Grilled Hen Breasts – Spend With Pennies

Grilled Hen Breasts are tender and juicy with a straightforward marinade made with components you seemingly have readily available. Fast to arrange and fast to prepare dinner, these are a go-to ...

Hawaiian Hen Kabobs – Spend With Pennies

Hawaiian Hen Kabobs – Spend With Pennies

Tender chunks of hen are marinated in a tangy pineapple-soy glaze, then griled with recent pineapple and veggies for a caramelized sweet-savory chew. Taste: Candy pineapple, salty soy, ...

Greatest Selfmade Sloppy Joes

Greatest Selfmade Sloppy Joes

We’re supplying you with an adult-approved Sloppy Joe that may have you ever rethinking this sandwich. Our recipe packs in actual elements and massive taste, supplying you with an upgraded model of ...

Asian Cucumber Salad – Spend With Pennies

Asian Cucumber Salad – Spend With Pennies

Concerning the writerHolly Nilsson is the creator of Spend With Pennies, the place she creates straightforward, comforting recipes made for actual life. With a ardour for nostalgic flavors and ...

Apple Snicker Salad

Apple Snicker Salad

This yummy candy and tart dessert has us obsessed! It’s creamy, crunchy, chocolatey, and has that contemporary, crispness from the Granny Smith apples. And, we use actual cream for the bottom—no ...

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