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Selfmade Hen Spaghetti – Spend With Pennies

Selfmade Hen Spaghetti – Spend With Pennies

On this simple hen spaghetti recipe, shredded cooked hen and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly. Whereas the sauce is home made, I’ve ...

Traditional No Fuss Chili

Traditional No Fuss Chili

This basic, no-fuss chili takes only some minutes to place collectively earlier than you possibly can depart it to simmer for some time. It’s made fully with pantry staples, so that you received’t ...

Pumpkin Crumb Cake

Pumpkin Crumb Cake

This Pumpkin Crumb Cake is the final word fall dessert with a wonderfully dense, moist pumpkin cake and a beneficiant layer of melt-in-your-mouth pumpkin spice streusel. It’s the sort of cake that ...

Do-it-yourself Pretzel Rolls

Do-it-yourself Pretzel Rolls

Who can resist the chewy, salty goodness of a smooth pretzel? With these home made pretzel rolls, you get all that scrumptious pretzel taste and texture, however in a roll type! It’s good to ...

Apple Muffins – Spend With Pennies

Apple Muffins – Spend With Pennies

Sugar and spice, and all the pieces good, that’s what these apple muffins are product of. With each white and entire wheat flour, this apple cinnamon muffin recipe is filled with taste and so ...

45 Minute Beer Bread – The Keep At House Chef

45 Minute Beer Bread – The Keep At House Chef

Beer is the all-star ingredient on this scrumptious bread. That is the proper loaf to make contemporary for dinner as a result of you'll be able to rapidly combine it collectively, and whereas it’s ...

Hen Florentine – Spend With Pennies

Hen Florentine – Spend With Pennies

In regards to the creatorHolly Nilsson is the creator of Spend With Pennies, the place she creates straightforward, comforting recipes made for actual life. With a ardour for nostalgic flavors and ...

Bostock – Barefeet within the Kitchen

Bostock – Barefeet within the Kitchen

Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry known as Bostock. So simple as it sounds (and is to make) when you’ve tasted it, I’m keen to guess that you ...

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