Applesauce Recipe

Selfmade applesauce is considered one of my favourite recipes for utilizing contemporary fall apples. It’s a easy mix of apples, sugar, and cinnamon for the right, contemporary fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 components plus a splash of water.
You should use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add somewhat or lots of sugar and spice.
This recipe freezes nicely and makes an amazing snack, or perhaps a dessert served heat with a scoop of ice cream.

The Greatest Apples to Use:

Any sort of apple is nice for home made applesauce. Strive a mixture of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Remember the fact that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will end in a tart sauce. You possibly can add an additional sweetener if wanted, or discover your excellent stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

Tips on how to Make Applesauce

Peel, core, and chop the apples (full recipe under).
Prepare dinner the apples with cinnamon, water, and sugar. Stir sometimes.
Mash apples with a masher or mix till clean.

Function a dessert with yogurt or over vanilla ice cream, or as a aspect with pork chops!

Variations

Swap the water in your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar could be substituted for a sweetener of your selection. Regulate the sweetness in line with the apple’s sweetness.
You may also prepare dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Selfmade applesauce will maintain for as much as every week within the fridge. Place the applesauce into small containers or freezer luggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Selfmade applesauce is a simple option to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Mix all components in a sauce pan and convey to a boil. Cut back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a clean consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce might have kind of sugar primarily based on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce could be blended in a conventional blender. Make sure the lid just isn’t sealed tightly whereas the apples are heat or the steam can construct up. Chances are you’ll want so as to add somewhat little bit of liquid to mix easily. When you add liquid, the blended sauce could be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Facet Dish, Snack

Delicacies American

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