Bruschetta Rooster

Marinated hen breasts are baked underneath layers of tomatoes, melty mozzarella, and topped with a traditional tomato bruschetta topping. It’s every thing you like about bruschetta with out the bread!

casserole dish of hot Bruschetta Chicken

Taste: Juicy, tangy, and filled with taste, this tender hen is topped with melty cheese and a recent, garlicky bruschetta topping.
Prep Word: Assemble the tomato combination forward and brown the hen simply earlier than baking.
Really helpful Instruments: A meat thermometer ensures the correct temperature each time for completely juicy hen.
Serving Recommendations: Serve over garlic-roasted mashed potatoes, pesto pasta, and even some zucchini noodles. Add a simple green salad and a few breadsticks to take in all that marinara.

adding seasonings to chicken to make Bruschetta Chicken

Ingredient Suggestions for Bruschetta Rooster

Rooster: Boneless, skinless hen breasts are the only option for this recipe, however you can too use hen thighs or frozen hen cutlets in a pinch. Simply regulate the baking time till the hen reaches a protected inside temperature of 165°F.
Tomatoes: Contemporary cherry or grape tomatoes ship most taste and add visible enchantment, however Romas are a very good different since they’ve thinner skins and are meatier.
Marinade: Made with pantry fundamentals like Italian seasoning, garlic, balsamic vinegar, and oil, this marinade couldn’t be simpler. You possibly can additionally use a bottle of store-bought Italian dressing if you happen to’re quick on time.
Cheese: Contemporary slices of mozzarella give this dish its wealthy and creamy taste, however shredded mozzarella, feta, or parmesan can be utilized with or as a substitute of sliced mozzarella.

Favourite Variations!

Make it extra Mediterranean and add sliced black or kalamata olives. Attempt some sliced mushrooms, chopped spinach or kale, or some shredded zucchini so as to add further vitamins and pops of coloration.

cooked chicken and tomatoes in the dish to make Bruschetta Chicken

adding cheese to Bruschetta Chicken in dish

Contemporary basil is what makes bruschetta so genuine and attention-grabbing. Maintain a number of complete leaves out to make use of as a garnish earlier than serving.
A meat mallet could also be wanted to skinny out the hen breasts if they’re on the bigger aspect.
Rooster can be grilled whereas the remaining elements simmer on the stovetop. Proceed getting ready the dish from step 5 onwards.
Thick slices of onions or potatoes can be utilized as a ‘raft’ for the hen and make for an prompt aspect dish, too.

bowl of Bruschetta Chicken with tomatoes on spaghetti

Protecting Leftovers Contemporary

Retailer leftover bruschetta hen within the fridge in a lined container for as much as 4 days. Reheat in a skillet on the stovetop or within the microwave.

Leftovers could be topped on a mattress of greens, tucked right into a pita pocket, or a low-carb wrap for a filling workday lunch.

Simple Rooster Dinners

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Tender balsamic marinated hen breasts are baked with garlic, basil, and juicy cherry tomatoes for a scrumptious meal.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Preheat oven to 400°F.
Mix 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
Combine ¼ cup of the balsamic combination with hen breasts, Italian seasoning, salt, and pepper, and marinate for quarter-hour.
Warmth remaining tablespoon olive oil in a medium skillet. Add hen and brown 2 minutes on all sides.
Place marinara sauce within the backside of a 9×13 pan. Prime with browned hen breasts and cherry tomatoes. Drizzle with remaining balsamic combination.
Bake 20-25 minutes or till juices run clear and hen reaches 165°F.
Prime with mozzarella and broil 2-3 minutes.
Mix all bruschetta topping elements, together with cherry tomatoes, garlic, basil, olive oil, and purple wine vinegar in a bowl and spoon over hen. Serve over pasta.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Principal Course

Delicacies American, Italian, Mediterranean

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