Crockpot Tortellini Soup

Crockpot Tortellini Soup is a simple, hands-off sluggish cooker meal with Italian sausage and cheese tortellini. It’s a big-batch recipe, superb for a hearty dinner, feeding firm, or stocking the fridge with make-ahead lunches for the week.

Crockpot Tortellini Soup in crockpot with a ladle

Taste: Cozy Italian-style tomato broth with savory Italian sausage, tender veggies, and beans, completed with tacky tortellini and a sprinkle of Parmesan.
Talent Degree: Straightforward and largely hands-off, with one fast browning step at the beginning.
Prep Word: Brown and drain the sausage first for deeper taste and a broth that stays wealthy, not greasy.
Serving Ideas: Prime with Parmesan and serve with crusty artisan bread or homemade garlic bread for dipping.

chicken stock , green beans , kidney beans , garlic, onion , diced tomatoes , tortellini , celery , carrots , italian sausage , italian seasoning , bouillon with labels to make Crockpot Tortellini Soup

Components and Straightforward Swaps

Italian Sausage: Delicate or scorching sausage, each style good. Take away the casings earlier than browning if all you could have readily available is hyperlink sausage.
Greens: Lower carrots, celery, and inexperienced beans to an identical measurement for even tenderness. If utilizing frozen inexperienced beans, add them with the tortellini close to the tip.
Tomatoes: Use diced, petite diced, or fire-roasted for a deeper taste. If the broth tastes sharp, let it prepare dinner totally and end with Parmesan.
Purple Kidney Beans: Drain and rinse properly to take away the surplus starch, and for a brisker style to the beans.
Refrigerated Cheese Tortellini: Add solely on the finish of cooking, in order that it stays tender and flavorful. Contemporary or frozen (thawed) tortellini works too. If making forward, don’t add the tortellini till you’re reheating the bottom of the soup.
Elective Add-Ins: Spinach (or kale) may be stirred in with tortellini; it wilts quick and provides additional colour and vitamins.

cooking italian sausage and onions to make Crockpot Tortellini Soup

adding veggies to crockpot to make Crockpot Tortellini Soup

How This Soup Comes Collectively

Brown the sausage and onion, drain properly, and switch to the sluggish cooker.
Add the remaining substances, besides the tortellini (full recipe under).
Gradual prepare dinner, add the tortellini close to the tip, earlier than serving.

Stir within the tortellini within the final half-hour in order that they don’t overcook. Be certain to examine the pasta for doneness earlier than serving.
If the soup thickens an excessive amount of, loosen it with a splash of inventory.
Season on the finish for the reason that soup has plenty of salty substances and should not want additional seasoning.

Maintain It Cozy: Storage and Freezing

Cool the soup, then retailer it in hermetic containers within the fridge for as much as 4 days. Leftovers reheat properly on the range or within the microwave, including a splash of broth as wanted.
For freezing, save the soup base (with out tortellini) for as much as three months and add recent tortellini when reheating.
If meal prepping, hold the tortellini separate and mix simply earlier than serving for one of the best texture.

Cozy Soup Evening Favorites

Did you get pleasure from this Crockpot Tortellini Soup? Depart a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 15 minutes

Warmth a medium skillet over medium-high warmth. Brown the Italian sausage and onion till no pink stays. Drain fats and switch to a 6-quart sluggish cooker.
Add hen inventory, celery, carrots, inexperienced beans, drained kidney beans, diced tomatoes, garlic, Italian seasoning, and bouillon dice.
Cowl and prepare dinner on low for six to eight hours or on excessive for 4 to five hours, till greens are tender.
About half-hour earlier than serving, stir within the tortellini and prepare dinner till tender.
Style and season with salt and pepper. Garnish with Parmesan cheese.

If utilizing frozen inexperienced beans, add them with the tortellini over the past half-hour.
Spinach may also be added with the tortellini.
Use refrigerated or recent tortellini, or thawed frozen tortellini.
Tortellini can range by model; examine it early to make sure it doesn’t overcook.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Foremost Course, Gradual Cooker, Soup

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.