Straightforward Lemon Baked Cod

When you’re in search of a quick, flavorful dinner that feels a bit of fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

In search of simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and could be served over rice together with your favourite veggie on the aspect, or hold it gentle and serve it with a easy, contemporary inexperienced salad. It’s a straightforward approach to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Make certain it’s softened since you’ll be mixing it with different substances. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the most effective taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous be aware. Italian seasoning could possibly be used as a substitute for a unique taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as nicely.
• Dijon Mustard: Provides a bit of tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is finest for taste, however you too can use bottled.
• Recent Parsley (non-compulsory): Provides a pop of coloration and contemporary, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

While you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

When you’re utilizing frozen cod, make certain to thaw it fully within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply keep watch over prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have a number of additional to get flaky and opaque throughout.

The best way to Know When It’s Carried out

When your cod goes from see-through and glossy to strong white and begins flaking, it’s achieved. The inner temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Options

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.