Grilled Steak Fajitas

Contemporary, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favourite.

Grilled Steak Fajitas ingredients in cutting board

Taste: Juicy steak and tender veggies are infused with zesty Tex-Mex flavors.
Really useful instruments: Grill toppers make cooking veggies on the BBQ simple.
Time-Saving Tip: Purchase a bag of frozen peppers and onions to chop down on prep time.
Serving strategies: Make a fajita bar with toppings, sauces, and a facet of sangria.

ingredients to make Grilled Steak Fajitas

Ingredient Suggestions For Steak Fajitas

Beef: You need to use any steak for fajitas. I like flank or skirt steak for marinating. If utilizing extra tender cuts of meat, scale back the marinating time.
Marinade: Lime juice tenderizes the meat whereas the spices and seasonings add taste.
Greens: Colourful strips of bell peppers are must-haves for one of the best fajitas! Sliced mushrooms, zucchini, corn, and even pre-cooked diced potatoes add further taste and texture to steak fajitas.
Tortillas: Select any dimension of flour tortillas for hand-held fajitas. Wrap tortillas in foil and preserve them heat on a nook of the grill till able to fill.

Variations: Brief on time? Season leftover beef, hen, pork, or shrimp in fajita seasonings, wrap in foil, and heat on the grill till prepared to make use of.

Tips on how to Make Steak Fajitas

Whisk the marinade components collectively. Marinate steak (full recipe beneath).
Grill steak to the specified doneness, take away from warmth, and let relaxation.
Saute onions and peppers in oil and seasonings till tender-crisp.
Slice the steak and add to the tortillas with veggies.
High with desired toppings and serve.

Grilled Steak Fajitas ingredients with steak sliced

Sauces and salsas: homemade salsa, guacamole, bitter cream, salsa verde
Cheese: shredded cheddar, cotija crumbles, Monterey Jack
Contemporary veggies: avocado, shredded lettuce, tomatoes
Taste-packed extras: jalapenos, contemporary cilantro, inexperienced chiles, and sliced black olives

Storing Steak Fajitas

Marinate the steak as much as a day forward, grill, slice, and preserve within the fridge till able to reheat. Leftover fajitas with the veggies will be saved in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or add to a mattress of greens or a wrap for a wholesome and hearty workday lunch.

Extra Superb Mexican Meals

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Overhead shot of uncut steak surrounded by fajita fixings

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These grilled steak fajitas are bursting with daring taste from a zesty marinade, tender flank steak, and scorching peppers, all wrapped in heat tortillas

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinating Time 4 hours

Whole Time 4 hours 30 minutes

Cook dinner ModeStop your display from going darkish

Mix beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to style. Marinate no less than 4 hours or in a single day.
Preheat grill to medium-high warmth. Grill the steak 7-9 minutes. Flip over and prepare dinner a further 5-7 minutes or to succeed in desired doneness. Relaxation 10 minutes earlier than slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Warmth 2 tablespoons olive oil to a pan and add onions. Cook dinner 3-4 minutes. Add sliced peppers and prepare dinner and extra 3-5 minutes or till tender crisp.
Slice steak throughout the grain. Fill warmed tortillas with steak, peppers and desired toppings.

Preserve leftovers in an hermetic container within the fridge for 4 days.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Fundamental Course

Delicacies American, Mexican, Tex Mex

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