Expend these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different elements and also you most likely have already got them available. This easy-to-follow recipe delivers a superbly moist and flavorful loaf each time. Get pleasure from it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.
We even have a whole wheat version that makes use of coconut oil, greek yogurt, and honey.
Why Our Recipe
- 9 fundamental elements that you just seemingly have already got available.
- Brown sugar and melted butter produce a moist and flavorful loaf with simply the correct amount of sweetness.
- Go away it plain or add in chopped nuts or chocolate chips.

We’ve stored issues easy and traditional on this recipe. Whereas vegetable oil produces a extra moist loaf, it may well really feel greasy and heavy. For this one, we use melted butter as an alternative. You continue to get a moist loaf with out the grease issue. It gained’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for quite a lot of days with out getting eaten?
Ingredient Notes


- Bananas: Use overripe bananas for the perfect taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them totally earlier than including to the batter.
- Brown Sugar: You need to use both mild or darkish brown sugar, however darkish will give a deeper taste.
- Butter: Soften the butter earlier than mixing it in.
- All-Goal Flour: Use both all-purpose or bread flour on this recipe. Don’t attempt to make substitutions or experiment with different flours.
Add-Ins
Our banana bread is scrumptious by itself, however in case you’re seeking to swap issues up, attempt including 1 to 2 cups of chopped walnuts or pecans for just a little crunch. You can even combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!
Glass pans warmth extra slowly than metallic, which implies your bread will bake extra evenly, however it could take barely longer. When you’re utilizing a glass loaf pan, you might want to extend the baking time by 5 to 10 minutes.
Darkish-colored metallic pans soak up extra warmth and may trigger your bread to bake sooner and brown extra on the skin. Scale back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to forestall overbaking.
Gentle-colored metallic pans distribute warmth extra evenly and are much less more likely to overbrown the perimeters of your bread. Stick with the common baking time of 50-60 minutes.


Mini Loaves
For mini loaves, use 4 to 6 mini loaf pans which might be roughly 5×3 or 6×3 inches in measurement. You should definitely grease every pan or line them with parchment paper to forestall sticking. The batter needs to be divided evenly among the many pans, filling every about two-thirds full.
For baking, cut back the oven temperature to 325°F and bake for 30-35 minutes. Verify for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with only a few moist crumbs, the loaves are prepared. If wanted, bake for an extra 5 minutes, checking steadily to keep away from overbaking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container…..
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
Extra scrumptious fast bread recipes…
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