Stuffed with chocolate chips, chewy oats, crunchy peanut butter, and M&M candies, Monster Cookie Bars are a enjoyable, handy twist on the outdated favourite. Monster Cookies have been my household’s favourite cookie ever since I used to be a toddler.
We use my grandmother’s monster cookies recipe and make a large batch yearly for our household’s tenting journey. Nonetheless, one 12 months we merely ran out of time for our baking plans.


Monster Cookie Bars
I adjusted Grandma’s recipe barely and pressed the cookie dough into the underside of a giant baking sheet. In much less time than it could have taken to bake a single tray of cookies, the bars have been cooling on the counter.
Straightforward as may be and the bars have been an enormous hit with everybody that attempted them.


I used to be anticipating a enjoyable deal with to snack on over the weekend, however these bars got here near trumping the unique Monster Cookies.
Barely extra gooey than the cookies and nonetheless crisp on prime and backside, this is likely one of the greatest bar cookies I’ve ever tasted.


Should you’re loopy for Monster Cookies like I’m, check out Monster Cookie Ice Cream swirled with chunks of peanut butter and loaded with cookies. It should go away you craving only one extra chew each time you make it.
Chewy oats, peanut butter cookie dough, brown sugar, and butter all mix to create these chocolate and m&m stuffed snackable Monster Cookie Dough Bites.
Chew-size chunks of Monster Cookie dough are extra irresistible than ever when tucked into the Best Ever Cookie Dough Ice Cream.
And don’t neglect Monster Cookie Ice Cream Sandwiches! Chewy peanut butter oatmeal chocolate chip cookies are layered on either side of a scoop of pure vanilla ice cream. These sandwiches are an ideal summer season dessert, or snack, or meal all by themselves.


Monster Cookie Bars Recipe
To make this recipe, you’ll want the next components:
- butter
- white sugar
- brown sugar
- eggs
- baking soda
- vanilla extract
- maple syrup
- crunchy peanut butter
- quaint rolled oats
- chocolate chips
- M&Ms


Monster Cookies
Preheat the oven to 350°F. Beat collectively the butter and sugars. Add the eggs, vanilla, syrup, and baking soda.
Stir within the peanut butter. Add the oats and stir once more till properly mixed. Combine within the chocolate chips.
Press the dough into the underside of a giant baking sheet, or jelly roll pan. Prime with the m&ms and flippantly press them into the dough.
Bake for 16-17 minutes, till the bars are flippantly browned and simply previous trying moist on prime. They won’t be agency, however they are going to arrange as they cool.


Bar Cookie Recipes
Should you’ve been hanging out with me for lengthy in any respect, you understand my lengthy for EASY desserts. Dessert Bars are a terrific approach to feed a crowd.
Almond Joy Brownies are a powerful dessert when topped with Homemade Ice Cream and Hot Fudge Sauce.
Cinnamon Pecan Shortbread Bars are excellent with a cup of espresso and I really like having them stashed within the freezer.
Take a look at the entire Gluten Free Dessert Recipes on this web site!
Servings: 48 small bars
Forestall your display screen from going darkish
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Preheat the oven to 350°F. Beat collectively the butter and sugars. Add the eggs, vanilla, syrup, and baking soda. Stir within the peanut butter. Add the oats and stir once more till properly mixed. Combine within the chocolate chips.
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Press the dough into the underside of a giant baking sheet, or jelly roll pan. Prime with the m&ms and flippantly press them into the dough. Bake for 16-17 minutes, till the bars are flippantly browned and simply previous trying moist on prime. They won’t be agency, however they are going to arrange as they cool.
Energy: 156kcal · Carbohydrates: 25g · Protein: 2g · Fats: 6g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 21mg · Sodium: 65mg · Potassium: 77mg · Fiber: 1g · Sugar: 18g · Vitamin A: 105IU · Vitamin C: 0.01mg · Calcium: 21mg · Iron: 1mg
{initially revealed 7/24/14 – recipe notes and pictures up to date 11/20/24}


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