Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

If you happen to actually love raspberry, you must give our contemporary Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Offers construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are very best; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Long-established Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works effectively, however dairy-free options are positive too.
• Vanilla: Pure vanilla extract presents the very best taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you may skip it in case you choose. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as effectively. Simply make sure that the bars are fully cooled earlier than including both.

The Excellent Streusel

Reaching the proper streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however moderately rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. In case you have one at dwelling, we all the time choose a meals processor! It makes issues so easy.

You can even use a pastry cutter, also called a pastry blender, which is a handheld kitchen software with a number of curved, metallic blades connected to a sturdy deal with.

Whereas a fork may work, it could take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply make sure that to work shortly to maintain the butter chilly for the very best outcomes!