SPAGHETTI PIE – The Southern Girl Cooks

This recipe for spaghetti pie is straightforward and really versatile! Nice for a busy night time and reheats effectively too. May be made with Italian Sausage, Floor Beef or Floor Turkey.

In case you are a fan of spaghetti fashion dishes, you’ll positively wish to strive our Baked Spaghetti recipe. It has fantastic evaluations. It’s good for any event and you may simply make our Herb Crescent Rolls to go together with both of those recipes.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is and the flavour is fantastic. You should utilize floor turkey, floor beef or Italian sausage on this recipe. We additionally used cottage cheese however you should use ricotta. We adore it with the sausage however it works effectively any means you make it. It’s also possible to use no matter spaghetti sauce you like too.

❓WHAT IS SPAGHETTI PIE

Spaghetti pie is a singular dish since you employ the pasta mixed with eggs and cheese to make the crust. That is what makes it potential to chop the spaghetti into wedge slices. It’s such a fantastic dish and we make it in a deep dish pie plate.

HOW TO FREEZE THIS DISH

In the event you plan to freeze this dish, we propose assembling this in a foil pie pan. Then you may simply take away from the freezer and pop into the oven. You’ll in all probability want so as to add about 40 minutes to the baking time.

🍴OTHER DELICIOUS PASTA RECIPES

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, reheat within the microwave and this recipe makes about 6-8 servings.

Spaghetti Pie

Anne Walkup

This Spaghetti Pie will rapidly change into a household favourite. Excellent for a busy night time, comes collectively rapidly and cuts identical to a pie!

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 40 minutes minutes

Course Predominant Course

Delicacies American

• 6 ounces spaghetti I used rather less than 1/2 of a 16 ounce field
• 2 tablespoons butter
• 1/2 cup shredded Parmesan cheese
• 2 eggs
• 1 cup small curd cottage cheese may use ricotta
• 2 tablespoons dried parsley
• 1/2 teaspoon dried basil
• 1 pound delicate Italian floor sausage
• 1/2 medium sized onion chopped
• 14.5 ounce can diced tomatoes drained
• 2 cups tomato and basil pasta sauce can use your favourite taste pasta sauce
• 1 cup shredded mozzarella cheese

• Cook dinner spaghetti in line with bundle instructions till reaches al heart stage. Take away from range and drain. Toss with butter and Parmesan cheese. Add eggs and proceed tossing.

• Place spaghetti in a sprayed deep dish pie pan spreading over backside and half means up sides. Unfold cottage cheese over spaghetti and sprinkle on parsley and basil.

• Brown sausage and onions in a skillet on prime of range. Drain if wanted. Add drained diced tomatoes and pasta sauce and simmer 10 minutes. Pour sausage and tomatoes over cottage cheese.

• Bake in a preheated oven at 350 levels for 20 minutes.

• Take away and add 1 cup shredded mozzarella cheese on prime. Return to oven for five minutes to soften cheese.

• Makes about 6 to eight servings.

Might use floor beef or floor turkey.

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